Something about casinos and buffets just go together. It’s been a pairing that has worked in Atlantic City since the first casino opened its doors here in 1978. And although its basic concept of reasonably priced all-you-can eat dining has remained the same over the last 40 years, customers have come to expect more for their money. Multiple stations, fancier décor, fresher ingredients.
Gone are the days of crusty looking stuffed shells and frozen fish sticks. These days for a buffet in Atlantic City to draw in customers they need to up their game. At Fresh Harvest Buffet, which calls Hard Rock Hotel & Casino Atlantic City its home, that is exactly what they do every day.