Casino chefs preparing meals for less fortunate: Everyone has a Story
Three chefs from Gordon Ramsay Steak in Harrah’s Atlantic City are finding some rewarding ways to use their downtime while the casinos are closed. Executive chef Larry Smith, of Brigantine, and his two sous chefs, Paul Hanley, of Ventnor, and Kelly Wright, of Egg Harbor City, go to Philadelphia every week — sometimes twice a […]